From the South – November 2013

Brethren the Holiday Season is upon us and my tenure as your Junior Warden is rapidly approaching its twilight. Our Family Dinner in November will be a pot-luck style traditional Thanksgiving Dinner. The Lodge will be providing the succulent, moist and roasted to a golden brown, Turkeys. I am asking those brothers who will be attending to please bring the mashed potato’s , gravy, vegetables,breads, etc…. We will also be needing pies, whip-cream or any other dessert that suits  your fancy. This partial list is only a suggestion, if there is a particular dish you grew up with or something your family traditional serves to celebrate Thanksgiving please bring it and share it with your brothers. Please co-ordinate what you will be bringing through myself so we have a balanced cornucopia of blessings to choose from at our table.

Please bring to Eric Holder’s attention, the name, age and gender of the children twelve and under that you will be bringing to this years Christmas Party, this information is essential so that all children can be recognized with a gift from Santa. We will also be collecting non-perishable food items to support our local food banks which provide needed assistance to our community.

My Brothers, I would like to take this opportunity to sincerely thank all of you for allowing me to serve you and our Lodge as your Junior Warden this year, it truly has been my pleasure.

Fraternally,
Patrick Welsh
Junior Warden